A dot on the coast of North Africa, Tunisia is bursting at the seams with history and natural beauty. A laid-back Mediterranean coast, the fragrance of tropical flowers wafts in the sea breeze. The cuisine is delicious and the sun is always shining. What more could one ask for from a great holiday destination?

Beyond it’s stunning beaches, it’s a hidden gem of a destination. Where a variety of cultures and terrain merge together in a stunning landscape, Tunisia is where the Sahara meets the forest and the sea.

Tunisia’s delectable cuisine is a product of it’s immense agricultural heritage. Wheat is a base for many dishes, and olive oil is a staple. Vast orchards of citrus and other produce are cultivated along with herds of sheep, goats and camels. Date palms fringe the oases and fresh fish is abundant along it’s coast. 

Tunisian cuisine is delicious. Breads, couscous, olives, succulent meats, fruit, seafood and more. You will be spoiled for choice by the amazing flavours and the freshness of the food. Cafes and restaurants are popular in touristy areas, and in the interiors, the locals drink tea over coffee. Food is a big part of Tunisian celebrations and the table is an array of colourful dishes and sweets during local festivities and religious holidays.