A Flourishing 100-acre Organic Farm
Our sprawling 85-acre farm is a testament to our dedication to nature and self-sustainability.
Here, we grow a variety of fruits, including mangoes, oranges, lemons, olives, and guavas, with impressive annual yields:
- Mango Trees: 5 tons
- Orange Trees: 25 tons
- Mandarin Trees: 3 tons
- Lemon Trees: 7 tons
- Olive Trees: 25 tons
- Guava Trees: 6 tons
Lush palm trees and vibrant flowers complement our orchards, enhancing the beauty of our properties. The farm is also home to pigeons and chickens, cared for with the utmost attention to ensure ethical and organic production.
These resources support our hotels with fresh, natural ingredients, delivering a farm-to-table experience for our guests.